WThis is a simplified version of a drink featured on a new cocktail list. Designed as a large-volume pre-mixed that's packed full of essence associated with holiday season, making it excellent for hosting a holiday party. Save the extra cordial you can use for brunch beverages, sweets, or for more rounds of the drink.
Bikini
Makes enough for 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Syrup: Place the listed components inside a saucepan, heat until it reaches a simmer, stirring until the sugar dissolves. Next, remove from the burner and leave to cool down completely. Transfer into a sealable bottle, cap it and refrigerate it in the refrigerator, it can be stored for about one month.
Preparing the Batch Mix: Combine the specified spirits and syrup into a large bottle, leave to sit for 60 minutes, then filter it preferably using muslin, so it's perfectly clear.
To serve: Measure 85ml of the premix into your stirring glass containing ice, and stir carefully for one minute to chill. Filter into a cold coupe glass or a similar vessel, garnish with the cranberries and complete it by giving it a brief mist with the mandarin essence above the glass.
